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Cesme which means fountain in Turkish takes its name from the many springs found around the area. The town was founded by Ionians around 1100 BC and is packed with the culture and history of Ionians, Lydians, Romans, Selcuk Turks and the Ottomans. The impressive 700 year old fortress constructed by the Genoese and the Caravanserai built by Suleyman the Magnificent in the 16th Century are the two major historical sights of Cesme. This popular holiday resort is the most western tip of Turkey and is surrounded on three sides by the clear blue waters of the Aegean Sea, ideal for watersports or boat trips to the neighbouring islands.

The South Aegean, which was once the commercial centre of the ancient once the commercial centre of the ancient world, combined with a visit to Ephesus and Pergamum, are highlights of any visit to Turkey. Whilst Ephesus was dedicated to the goddess Artemis, Pergamum was a sanctuary dedicated to the god of health, Asclepios.

 

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Shopping: Cesme’s main street is full of shops

selling a variety of items - leather goods, carpets,

souvenirs, trinkets and jewellery.
Nearby Ilica holds a weekly antique market from

Monday to Friday throughout summer. There is a

fascinating display of old swords, guns, furniture

and paintings from the Ottoman and Selcuk periods.
Alacati hosts a similar bazaar on weekends, while

its regular shops are to be found on the main strip

of the town.

Activities: The Genoese Castle is well worth a visit.

Built in the 14th century, the picturesque castle houses

an interesting museum that exhibits weaponry from

the height of the Ottoman Empire.
Ayios Haralambos is a large Greek basilica near the

town’s shopping district. The space is now used as

a cultural centre. Boat tours are a favourite pastime

here. During summer, daily trips leave from the main

harbour in Cesme. They make stops at several different

islands, including Donkey Island. Lunch is served

on-board. Watersports are predictably popular, too.

Particularly notable are surfing, windsurfing, kayaking

and kitesurfing.

 


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Restaurants: The Cesme Peninsula is famous for

its olives, grapes, melons, artichokes and mastic

(gum used in anything from jam and ice cream to

chewing gum and elastic). There are plenty of good

restaurants in the harbour area, but for a change

of scenery, try heading out of town to Dalyan, just

north of Cesme, a fishing village said to have the

best restaurants in the region around its marina. 

Alternatively, try eating your fish in a converted

windmill on the hill above Alaçati - there are several

to choose from.

 

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Nightlife:  Much of Cesme’s club and bar scene has

moved into the neighbouring towns of Ilica and

Alacati. Yildiz Burnu, made up of waterfront bars

and lounges, is the happening part of Licia.
Acik Hava Tiyatrosu is Cesme’s impressive open-air

theatre. It hosts several Turkish concerts in summer.

Many of the surrounding eateries stay open all

night to accommodate after-show dinners.




 

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